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 What is the common name for acetic acid?

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The common name for acetic acid is vinegar. It is a weak acid that is commonly used in cooking, cleaning, and preserving food. Acetic acid can also be found in many household products such as cleaning solutions and beauty products.
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The common name for acetic acid is "vinegar." Acetic acid is a weak acid that is responsible for the sour taste and pungent smell of vinegar. It is produced through the fermentation process of ethanol by acetic acid bacteria. Vinegar, which typically contains around 4-8% acetic acid, has been used for centuries as a food preservative, condiment, and flavoring agent. It is commonly used in cooking, pickling, salad dressings, and marinades. Acetic acid itself is also used in various industries, including pharmaceuticals, textiles, and chemical synthesis.
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Vinegar.

Acetic acid is a colorless liquid with a strong, pungent odor. It is the main component of vinegar, which is used in cooking, pickling, and cleaning. Acetic acid is also used in the production of various chemicals, such as plastics, solvents, and dyes.
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