Question

Gelato contains more milk, less cream and fewer egg yolks than ice cream. True or false?

Answer 1

True. Gelato contains more milk, less cream, and fewer egg yolks than ice cream. Gelato is a popular Italian dessert that is made with milk, sugar, and flavorings, and is churned at a slower speed than ice cream. This makes it denser and creamier than ice cream, and it also has a lower fat content.

Answer 2

True. Gelato is an Italian frozen dessert that typically contains more milk and less cream than ice cream. It also contains fewer egg yolks, resulting in a smoother and softer texture. This recipe variation is part of what gives gelato its unique taste and consistency.

Answer 3

It is really true because it is more tasty than an ice cream there is more milk, sugar and other ingredients than that of an Ice cream  it is really true

Answer 4

Yes, that is true. Gelato contains more milk, less cream and fewer egg yolks than ice cream. This is because gelato is made with a higher ratio of milk to cream, and it is often made without egg yolks. This gives gelato a smoother, richer flavor than ice cream.

Answer 5

Gelato contains more milk. but much less cream and fewer egg yolks than ice cream resulting in a lower fat content. It usually has fewer egg yolks , contributing to it's smooth texture.