Historians have discovered ancient barbecue skewers in Santorini dating back to the Bronze Age, when grilling and barbecuing were popular cooking methods. Made from wild goat horns, the skewers were used to grill meat that was marinated in olive oil, vinegar, and herbs before cooking. The tradition of skewer-grilled dishes remains popular in Greece today, and visitors to Santorini can still enjoy delicious grilled meat dishes cooked on wild goat horn skewers.