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Which dish have historians found evidence of in modern-day barbecue skewers on the island of Santorini?

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Historians have found evidence of a dish called "Kontosouvli" in modern-day barbecue skewers on the island of Santorini. Kontosouvli is a traditional Greek dish made with pork or lamb, marinated in a mixture of herbs and spices, and then slow-roasted on a skewer.
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Historians have discovered ancient barbecue skewers in Santorini dating back to the Bronze Age, when grilling and barbecuing were popular cooking methods. Made from wild goat horns, the skewers were used to grill meat that was marinated in olive oil, vinegar, and herbs before cooking. The tradition of skewer-grilled dishes remains popular in Greece today, and visitors to Santorini can still enjoy delicious grilled meat dishes cooked on wild goat horn skewers.
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