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Angel Food differs from other cakes as it doesn't contain which ingredient?

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Angel Food cake differs from other cakes as it does not contain any fat, such as butter, oil, or shortening. This type of cake is also referred to as fat-free cake or sponge cake.
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Angel food cake differs from other cakes in that it does not contain any type of fat, such as butter or oil. This results in a lighter, fluffier texture and a cake that is lower in calories and cholesterol. Angel food cake is made primarily from egg whites, sugar, and flour, creating a delicate and airy cake that is perfect for pairing with fresh fruit and whipped cream. It is also gluten-free, making it a great choice for those with gluten sensitivities.
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