A crepe is a French version of which food?
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A crepe is a French version of a thin pancake. Crepes are made from a batter of eggs, flour, milk, and butter, and are usually served with a variety of sweet or savory fillings. They are typically served as breakfast or dessert dishes, but can also be served as a main course. Crepes are popular in France, but have also become popular in other parts of the world, including the United States.
A crepe is a French version of a pancake. However, unlike traditional American pancakes, crepes are thin and delicate with a slightly crispy exterior and are often filled with sweet or savory fillings. They can be made with a variety of ingredients, including flour, milk, eggs, and butter, and are a popular breakfast or dessert item in French cuisine. Crepes can be enjoyed plain or with toppings like Nutella, fruit, whipped cream, or ham and cheese.