Question

The single-celled fungus which makes bread rise has which name?

Answer 1

The single-celled fungus which makes bread rise is called yeast. Yeast is a type of fungi that is used in baking to help dough rise and give bread a light, fluffy texture. Yeast is also used to make beer, wine, and other fermented beverages.

Answer 2

The single-celled fungus which makes bread rise is called Saccharomyces cerevisiae, also known as baker's yeast. This fungus is widely used in baking and brewing industries as it ferments sugar and produces carbon dioxide gas, which causes dough or batter to rise. The use of baker's yeast dates back to ancient Egypt, where it was used to make bread. Today, it is still a crucial ingredient in many baked goods and is also used in the production of beer, wine, and other fermented beverages.

Answer 3

THE SINGLE- CELLED FUNGUS THAT IS RESPONSIBLE FOR MAKING BREAD RISE IS CALLED YEAST. YEAST IS A MICROORGANISM THAT BELONGS TO THE FUNGUS KINGDOM AND PLAYS A CRUCIAL ROLE IN THE PROCESS OF FERMENTATION.