The name of the French bread shaped like a long stick is baguette. Baguette is a type of bread defined by its shape - long and thin. It has a crispy crust and a soft interior, and is typically made with flour, water, yeast, and salt.
The French bread shaped like a long stick is called a baguette. Baguettes are a type of bread that originated in France and are traditionally made from wheat flour, water, yeast, and salt. They are usually about 24 inches long and are typically eaten as a snack or accompaniment to meals.
