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What is the name of the Spanish soup which is served cold?

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The name of the Spanish soup which is served cold is gazpacho. It is made with fresh vegetables like tomatoes, peppers, cucumbers, and onions, along with garlic, olive oil, bread, and vinegar. It is a refreshing and healthy dish typically enjoyed during the summer months.
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The Spanish soup which is served cold is called gazpacho. Gazpacho is a tomato-based soup which is blended with other vegetables, herbs, and spices. It is usually served chilled and is a popular dish in Spain.
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The name of the Spanish soup which is served cold is called Gazpacho. Gazpacho is a traditional Andalusian soup made with raw vegetables such as tomato, cucumber, and peppers, as well as bread, olive oil, garlic, and vinegar. The soup is typically served cold and is a popular dish during the hot summer months in Spain. Gazpacho is often garnished with chopped vegetables and croutons and can be served as a starter or as a main dish.
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