A Ukrainian festive meal, also known as Sviata Vecheria, traditionally includes 12 courses to symbolize the 12 apostles of Jesus Christ. Each course also represents a month of the year. The meal is typically served on Christmas Eve and includes dishes such as borscht (beet soup), varenyky (dumplings), holubtsi (stuffed cabbage rolls), and kutia (a sweet grain pudding). The festive meal is a time for families to gather and celebrate the holiday season, and each dish holds its own symbolic meaning.