Croissants are typically eaten for breakfast or brunch. They are a popular pastry choice in many countries, including France, where they originated. Croissants are known for their flaky and buttery texture, making them a delicious morning treat. They are often enjoyed with coffee or tea and can be served plain or filled with various ingredients such as ham, cheese, chocolate, or almond paste. While croissants can be enjoyed at any time of the day, they are most commonly associated with breakfast or brunch.