Question

Spring rolls are a popular dish in the cuisine in which part of the world?

Answer 1

Spring rolls are a popular dish in East Asian cuisine, particularly in China, Japan, Vietnam, and Thailand. They are usually made with a thin wrapper made of wheat flour, which is then filled with a variety of ingredients such as vegetables, meat, seafood, or noodles. They can be served as an appetizer or a snack, and can be served either fresh or fried.

Answer 2

Spring rolls are a popular dish in the Asian cuisine. They are mainly associated with Chinese and Vietnamese cuisine. Spring rolls are usually filled with vegetables, meat, shrimp, or other ingredients and are served with a dipping sauce.