Question

What is the national dish of Scotland?

Answer 1

The national dish of Scotland is haggis. It is a traditional dish made of sheep's offal (heart, liver, and lungs), mixed with onions, suet, spices, and oatmeal, all encased in a sheep's stomach and then cooked.

Answer 2

Haggis is widely considered to be the national dish of Scotland. It is a savory pudding made with sheep's heart, liver, and lungs, mixed with oats and spices. Haggis is traditionally served with neeps and tatties (mashed turnips and potatoes).

Answer 3

Haggis is considered the national dish of Scotland. It is a savory pudding made from sheep's heart, liver, and lungs, along with onion, oatmeal, suet, and spices, all encased in the animal's stomach. Haggis is typically served with neeps and tatties (mashed turnips and potatoes) and a whisky sauce.

Answer 4

The national dish of Scotland is haggis. Haggis is a traditional Scottish dish that consists of minced sheep's offal (heart, liver, and lungs) mixed with onions, spices, suet, and oatmeal. The mixture is then traditionally encased in the sheep's stomach and simmered or baked until cooked.

Answer 5

Scotland 's national  dish is haggis , a savory  meat pudding  and it's  traditionally accompanied by mashed potatoes, turnips and a whisky sauce.