"Granny Smith" is a popular type of apple.
The Granny Smith apple is a type of apple that originated in Australia in the 1860s. It was named after Maria Ann Smith, who was known as "Granny Smith," and who first cultivated the fruit from seedlings in her garden in Sydney. The Granny Smith apple is known for its tart, tangy flavor and firm texture, which makes it ideal for baking and cooking. The apple is green in color and has a crisp, juicy flesh. It is a popular variety of apple around the world and is used in a variety of dishes, including pies, cakes, and salads. The Granny Smith apple is also a good source of fiber and vitamin C.