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“Granny Smith” is a popular type of which fruit?

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Granny Smith is a popular type of apple, known for its bright green skin and tart taste. It was first discovered in Australia in the late 1800s by a woman named Maria Ann Smith. Today, Granny Smith apples are grown in many countries and are widely used in cooking and baking.
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Granny Smith is a popular type of apple. It is known for its bright green skin, tart flavor, and crisp texture. The Granny Smith apple is widely used in cooking, baking, and eating fresh. It was named after Maria Ann Smith, who discovered the apple variety in Australia in the 1860s.
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"Granny Smith" is a popular type of apple.

The Granny Smith apple is a type of apple that originated in Australia in the 1860s. It was named after Maria Ann Smith, who was known as "Granny Smith," and who first cultivated the fruit from seedlings in her garden in Sydney. The Granny Smith apple is known for its tart, tangy flavor and firm texture, which makes it ideal for baking and cooking. The apple is green in color and has a crisp, juicy flesh. It is a popular variety of apple around the world and is used in a variety of dishes, including pies, cakes, and salads. The Granny Smith apple is also a good source of fiber and vitamin C.
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Granny Smith is a type of apple known for its tart flavour and bright green skin. It originated  in Australia  in the 1860s and has since become  popular worldwide from it's crisp texture.
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