The name of the meringue-based cake believed to have been created in honor of a Russian ballerina is "Pavlova".
Pavlova is a dessert that consists of a meringue base, typically topped with whipped cream and fruit. It is named after the famous Russian ballerina Anna Pavlova, who toured both Australia and New Zealand in the 1920s and 1930s. There is some dispute over the exact origins of the dish, with both countries claiming to have invented it.
The meringue base of a pavlova is made by whipping egg whites, sugar, and a small amount of vinegar or cream of tartar until stiff peaks form. This mixture is then baked in a low oven until it becomes crisp on the outside but remains soft and marshmallow-like on the inside. Once cooled, the meringue is typically topped with whipped cream and fresh fruit, such as strawberries, kiwi, or passionfruit.
Pavlova is a popular dessert in both Australia and New Zealand, and is often served at special occasions such as Christmas, weddings, and birthdays. It is also enjoyed in other parts of the world, particularly in the UK, where it has become a popular dessert in recent years.