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Peri-peri, cayenne and bird’s eye are all a type of what?

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Peri-peri, cayenne, and bird's eye are all types of chili peppers. They are spicy and add heat to food. They are each common in a variety of different cuisines, including Mexican and South Asian cuisines. 
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Peri-peri, cayenne, and bird's eye are all types of chili pepper. They are commonly used in cooking to add heat and flavor to dishes. Peri-peri is a type of chili pepper that is particularly popular in Portuguese and African cuisine, while cayenne and bird's eye chilies are commonly used in Asian cuisine.
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They are all types of chili peppers with varying levels of heat. They are often used in cooking to add spice to dishes. Peri-peri is particularly popular in African cuisine, cayenne in Mexican and Cajun cuisine, and bird's eye in Southeast Asian cuisine.
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Peri-peri, cayenne, and bird's eye are all types of chili peppers. These peppers are known for their spicy and fiery flavor. Peri-peri, also known as African bird's eye chili, is a small and potent chili pepper commonly used in African and Portuguese cuisine. Cayenne pepper, named after the city of Cayenne in French Guiana, is a moderately hot chili pepper often used in various dishes and spice blends. Bird's eye chili, also known as Thai chili, is a small and extremely hot chili pepper commonly used in Southeast Asian cuisines.
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Periphery, cayenne and bird's eye are all types of chilli peppers known for their spicy flavour. They are commonly used in various  cuisines to add heat and depth to dishes.
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Eri-peri, cayenne, and bird's eye are all varieties of chili peppers. They are known for their fiery and pungent flavor, and are often used in cooking to add spice and heat to dishes.
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