The economic value of saiga antelopes to local communities can vary and is influenced by several factors:
1. Meat: Saiga antelope meat has been an important source of sustenance for some local communities. It provides a source of protein and nutrition, particularly in regions where other food sources may be limited.
2. Hides: The hides of saiga antelopes have been used for clothing and various products. Their hides can provide materials for traditional clothing, tools, and other items.
3. Tourism: In some regions, saiga antelopes can be a draw for wildlife tourism. Tourists interested in wildlife conservation and observing these unique antelopes can contribute to local economies through ecotourism.
However, it's important to note that saiga antelope populations have been significantly reduced in recent years, primarily due to poaching and habitat loss. Conservation efforts are crucial to protect and potentially increase the economic value of saiga antelopes for local communities through sustainable practices, such as regulated hunting, wildlife tourism, and the protection of their habitats. Balancing the economic value with conservation needs is a complex challenge for these communities.