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What is the diet of saiga antelopes?

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The diet of saiga antelopes consists mainly of grasses and other herbaceous plants. They are known to graze for up to 16 hours a day and have a preference for young, tender vegetation. During the winter months, they may also consume lichens and other winter foliage.
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Saiga antelopes are herbivores and primarily graze on grasses, herbs, and shrubs. They are well adapted to eating tough, fibrous vegetation, and can survive in arid and semi-arid grasslands with low-quality forage. During the winter months, when vegetation is scarce, saiga antelopes may also dig through snow and ice to reach lichens and other plants.
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Saiga antelopes are herbivores and primarily graze on a variety of grasses and herbs. Their diet typically consists of:

1. Grasses: They consume a variety of grass species that are prevalent in their natural habitats, such as feather grass, fescue, and other grasses adapted to the semi-arid and arid steppes.

2. Forbs and Herbs: Saiga antelopes also feed on forbs and herbs, including wildflowers and other non-grass plant species.

Their diet is well adapted to the vegetation available in the open grasslands and steppes they inhabit. They have specialized teeth and a digestive system that allows them to efficiently extract nutrients from these plant materials. During their migrations, they move in search of fresh forage, especially in response to changing seasons and weather conditions.
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