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Can you explain the process of protein folding?

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Protein folding is a complex process where the linear sequence of amino acids in a protein chain folds into a three-dimensional structure. The folding process is guided by various chemical bonds and interactions between the amino acids, such as hydrogen bonds, hydrophobic interactions, and disulfide bonds. The final folded structure determines the protein's function, and any errors in folding can lead to diseases such as Alzheimer's or cystic fibrosis.
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Protein folding is the process by which a protein molecule takes on its three-dimensional shape. This process is determined primarily by the sequence of amino acids in the protein. During folding, non-covalent interactions between amino acids cause the chain to fold into a compact structure. This structure is stabilized by additional non-covalent interactions such as hydrogen bonding, van der Waals forces, and hydrophobic interactions. Proteins can also undergo post-translational modifications that affect their folding and function. Misfolding of proteins can lead to diseases such as Alzheimer's and Parkinson's.
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Protein folding is the process by which a linear chain of amino acids folds into its three - dimensional shape , crucial for its function. It involves complex interactions and is still not fully understood.
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