asked in Others+Miscelleneous by (76 points) 3
replied by (908 points) 1 2 9

Sometimes, it's not even the fridge's fault. Is everything else in the freezer warm? If not, you might just have high quality ice cream - ice cream made from quality ingredients is harder to freeze.

replied by (123 points) 5
Sometime the Dial inside of the Fridge is turned to high and the temperature in Freezer is to warm for the ice Cream and turning the temperature down in the Fridge should keep the Ice Cream Solid. I hope this help. Thanks for the Question.

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answered by (250 points) 1 7
Position the refrigerator away from all heat sources. Leave an air space between the refrigerator and the wall. Inspect the door seals on the refrigerator from time to time. store only cool or cold foods in the refrigerator to make it colder. keeo the refrigerator fairly full for proper air circulation.
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answered by (563 points) 3 16
If your refrigerator is more than twenty years old, you probably spend more on electricity in a year than the price of a new Energy Star appliance. You should replace it for that reason alone.

Ice cream freezes at 26F and quality has nothing to do with it. "Quality" usually means more than the usual amount of sugar. Yes, it's true: you can use up to 20% sugar to make ice cream and people will swear it's creamier and higher quality than a batch using less sugar.

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