Question

Where is the origin of casava?                    

Answer 1

The origin of cassava (Manihot esculenta) is believed to be in South America, specifically in the region that encompasses present-day Brazil and Paraguay. Cassava is thought to have been domesticated by indigenous cultures in this area thousands of years ago. Archaeological evidence suggests that cassava cultivation dates back to pre-Columbian times.

Answer 2

Cassava (Manihot esculenta), also known as yuca or manioc, is believed to have originated in South America, particularly in the region encompassing modern-day Brazil and Paraguay. It was a staple crop for many indigenous civilizations in the region, such as the Maya and the Tupí-Guaraní peoples.

Cassava is a versatile and drought-resistant plant that produces starchy tuberous roots, which are a significant source of carbohydrates in many tropical and subtropical regions around the world. Over time, cassava cultivation spread to other parts of the world through trade, exploration, and colonization, becoming a vital food source in Africa, Asia, and other tropical areas.

Answer 3

Cassava, or Manihot esculenta, is believed to have originated in South America, particularly in present-day Brazil and Paraguay. It was a staple crop for indigenous people in the region for thousands of years before being introduced to other parts of the world through European colonization and trade. Today, cassava is cultivated and consumed in many countries, particularly in Africa, Asia, and Latin America.

Answer 4

Cassava, also known as manioc or yuca, is native to South America. Its exact origin is believed to be in the western region of the Amazon Basin, encompassing present-day Brazil and surrounding areas. It has been cultivated and consumed for thousands of years by indigenous people in that region.

Answer 5

Cassava, also known as manioc or yuca, is believed to have originated in South America, specifically in the region that is now modern-day Brazil. It was cultivated and domesticated by indigenous peoples in the Americas thousands of years ago and later spread to other parts of the world through trade and exploration. Cassava is now an important staple crop in many tropical and subtropical regions around the world.

Answer 6

Cassava, a starchy root crop originated in South America  , possibly in Brazil or Paraguay. It has been cultivated for thousands  of years by indigenous peoples and was later spread by Portugese and Spanish  explorers.