Cassava (Manihot esculenta), also known as yuca or manioc, is believed to have originated in South America, particularly in the region encompassing modern-day Brazil and Paraguay. It was a staple crop for many indigenous civilizations in the region, such as the Maya and the Tupí-Guaraní peoples.
Cassava is a versatile and drought-resistant plant that produces starchy tuberous roots, which are a significant source of carbohydrates in many tropical and subtropical regions around the world. Over time, cassava cultivation spread to other parts of the world through trade, exploration, and colonization, becoming a vital food source in Africa, Asia, and other tropical areas.