Glittery cake?

Question

I have a client requesting that her cake be glittery. I haven't heard of or seen this before. What are some tips of items that can achieve this?

Answer 1

For making cake glittery, use Magic Sparkles edible glitter which are fully edible jewel-like food decoration that brings your creations to life. 

Answer 2

To make the cake glittery use Magic Sparkles edible glitter are fully edible jewel-like food decoration that brings your creations to life.

 

Answer 3

Very tasty and delicate chocolate cake "Cup Cake", which you can make without using scales. The cake is very easy to make, you can make it very quickly at home, because you probably already have all the ingredients in the fridge. The cakes are moist and spongy. The cream is soft and airy, and the frosting is mega-chocolate! Products (cup volume - 200 ml) For the crust: Kefir (room temperature) - 1 cup (200 g) CO eggs (room temperature) - 2 pcs. Sugar - 0.75-1 cup (150-200 gr) Flour - 1 cup (130 g) Baking powder - 10 g Cocoa powder - 2 tablespoons with a spoonful Refined vegetable oil - 2 tablespoons Salt - 0.25 teaspoon * For the cream-cheese cream: Cottage cheese (not grainy) - 2-2,5 cups (300-400 gr). 20 % sour cream - 2 cups (350 g) Sugar - 0.5-0.75 cup (100-150 g) Vanilla sugar - 20-30 grams * For the chocolate glaze: Sour cream 20% - 3 tbsp (120-150 g) Sugar - 3 tablespoons (with a spoonful) Cocoa powder - 1 tablespoon with a spoonful Butter - 20 g

Answer 4

Glittery cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. They resemble angel food cake, except you use both the egg whites and yolks. Here's a quick and easy recipe using cupboard staples to make a sponge cake. Glittery cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.

Answer 5

There are several ways to make a cake glittery. You can use edible glitter, which is available in a variety of colors and shapes. You can also use edible luster dust, which is a type of powder that can be mixed with alcohol or water to create a shimmery effect. Finally, you can use edible sequins, which are small, shiny pieces that can be sprinkled on the cake.