White chocolate typically contains cocoa butter, sugar, milk solids, and vanilla. It does not contain any cocoa solids, which gives it the lighter color andsweet, creamy flavor. Additionally, some white chocolate products may include lecithin as an emulsifier to help blend the ingredients together smoothly. Other ingredients such as vanilla extract, natural or artificial flavors, and even vegetable oils may also be addeddistinctive sweet, creamy flavor. Other ingredients, such as lecithin (an emulsifier) and natural or artificial flavors, may also be added for texture and taste. Some brands may also include additional ingredients such as vegetable oil, corn syrup, or other sweeteners.