Question

Which popular condiment is made from fermented soybeans?

Answer 1

Soy sauce is a popular condiment made from fermented soybeans. Soy sauce is a staple in many Asian cuisines and is used to add flavor to dishes. It is also used as a dipping sauce or marinade.

Answer 2

Soy sauce is traditional condiment of Chinese origin and largely used in East Asia to impart an appetising flavour to several cooked foods, as well as to help digestion. Soy sauce is made from fermented paste of Soybeans, roasted grain, brine and Aspergillus sojae mold.

Answer 3

The popular condiment made from fermented soybeans is called soy sauce. Soy sauce is a widely used condiment in many Asian cuisines, particularly in East and Southeast Asia. 

Answer 4

The popular condiment made from fermented soybeans is called soy sauce. Soy sauce originated in China over 2,500 years ago and has since become a staple in Asian cuisine. The fermentation process involves combining soybeans, salt, and other ingredients under specific conditions to create a salty and savory liquid.