The food made from roasting nuts in caramel is called praline. It is a sweet confection made from nuts, typically almonds, pecans, or hazelnuts, that are coated in caramelized sugar. Pralines are a popular snack and dessert in many parts of the world, particularly in the southern United States and France. They can be eaten on their own or used as a topping or ingredient in other desserts such as cakes and ice cream. Pralines can also be made with other ingredients such as chocolate or coconut and can be enjoyed in a variety of ways depending on personal preference.