Question

What type of seafood is typically used in a classic New England chowder?

Answer 1

New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often served with saltine crackers or small, hexagonal oyster crackers.

Answer 2

The type of seafood typically used in a classic New England chowder is clams. Clams are a popular ingredient in many New England chowders, which are creamy soups made with potatoes, onions, and other vegetables. Clams are usually added to the chowder near the end of cooking so they don't become tough.

Answer 3

The classic New England Clam Chowder is traditionally made using hard-shell clams or quahogs, which are indigenous to the East coast. The clams are usually chopped or diced into small pieces and combined with potatoes, onions, celery, and a creamy broth to create the iconic soup. Other variations of seafood chowder may use different types of fish, shellfish, or crustaceans, depending on the region and local ingredients available. However, when it comes to New England Chowder, clams are undoubtedly the star of the show.