Zabaglione is a popular Italian dessert that was invented in Italy. This sweet and creamy dessert is made by whisking together egg yolks, sugar, and sweet wine. It is a classic Italian dessert that is typically served in a glass with fresh fruit or berries on top. The dessert is light and airy, with a silky smooth texture that is perfect for any occasion. Whether you are celebrating a special occasion or simply want to indulge in a delicious dessert, zabaglione is sure to satisfy your sweet tooth.