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A tangelo is a fruit made by crossing a grapefruit with what?

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A tangelo is a fruit made by crossing a grapefruit with a tangerine. This hybrid fruit is known for its sweet-tart flavor and juicy texture, and is a cross between a citrus fruit and a pomelo. The tangelo is a popular choice for juicing and can also be used in salads, desserts, and other dishes.
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A tangelo is a citrus fruit that is a hybrid of a grapefruit and a tangerine. It was developed in the early 1900s by the United States Department of Agriculture as a way to create a sweeter and more delicious fruit. Tangelos are typically smaller than grapefruits but larger than tangerines and have a unique flavor that is both tart and sweet. They are also very juicy and packed with vitamins and minerals, making them a healthy and delicious addition to any diet.
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