Question

the spicy paste called harissa is common in dishes from which region?

Answer 1

Harissa is a spicy paste commonly used in North African cuisine, specifically in Tunisia, Morocco, and Algeria. This paste is made from chili peppers, garlic, olive oil, and various spices, and is often used as a condiment or marinade. It is a staple ingredient in dishes such as couscous, tagines, and merguez sausages.

Answer 2

Harissa is a spicy paste that is common in dishes from North Africa, particularly in Tunisia, Algeria, and Morocco. It is made from chili peppers, garlic, olive oil, and spices, and it is used to add flavor to a variety of dishes.