Question

Bourguignon sauce is made with red wine, bacon, and what else?

Answer 1

Bourguignon sauce is made with red wine, bacon, mushrooms, onions, garlic, and herbs such as thyme and bay leaves. It is a classic French sauce that is often served with beef or other meats.

Answer 2

Bourguignon sauce, a popular French sauce that originated in the Burgundy region, is typically made with red wine, bacon, onions, carrots, garlic, and beef stock. Some variations may also include mushrooms, tomato paste, and herbs such as thyme and bay leaves. The sauce is often used to accompany beef dishes and is known for its rich, savory flavor.