Gorgonzola is a type of Italian blue cheese made from cow's milk. It has a creamy texture and is marbled with blue veins. It has a tangy and slightly spicy taste.
Gorgonzola is a type of Italian blue cheese. It is a soft, creamy cheese with a strong, pungent flavor. It is often used in salads, pasta dishes, and risotto. It is also a popular pizza topping.
