Question

Which food is a Scotch Bonnet?

Answer 1

Scotch Bonnet is a type of pepper that originated from the Caribbean and is commonly used in Caribbean cuisine. It is also known as the Caribbean Red pepper or Madame Jeanette pepper. The spice level ranges from hot to very hot, similar to the Habanero pepper, and is often used in marinades, sauces, and stews. It is also an essential ingredient in Jamaican jerk seasoning. The Scotch Bonnet pepper is available in fresh, dried, or powdered form and can be found in specialty stores or online.

Answer 2

A Scotch Bonnet is a variety of chili pepper that is commonly used in Caribbean cuisine. It is a very hot pepper, typically rated between 100,000 and 350,000 on the Scoville scale. It is often used in sauces, marinades, and as a condiment.