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What Type Of Meat Was Served At The First Thanksgiving?

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The type of meat served at the first Thanksgiving was likely a combination of wild turkey, deer, and fish. This is based on historical accounts of the meal and the traditional foods of the Native Americans and Pilgrims. The Pilgrims likely also brought some domesticated animals with them, such as cows and pigs.
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The first Thanksgiving meal was served in 1621 and included venison, wild fowl, fish and shellfish. It is believed that there was also some form of corn-based dish served, such as cornbread or succotash.
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