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Which part of the horseradish plant can be used to make a sauce?

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The root of the horseradish plant can be used to make a sauce. The root is peeled and grated, then mixed with vinegar and other ingredients to create a pungent condiment. The leaves of the horseradish plant are not commonly used for culinary purposes.
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The root of the horseradish plant is used to make a sauce. The leaves are edible, but they have a strong, bitter flavor. The root is grated and mixed with vinegar, salt, and other ingredients to make a sauce that has a sharp, pungent flavor. Horseradish sauce is often served with roast beef, but it can also be used with other dishes, such as fish, chicken, and vegetables.
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