Dijon mustard originated in the city of Dijon, located in France.
Dijon mustard is a type of mustard that originated in the city of Dijon in eastern France. The mustard is made from brown or black mustard seeds and white wine, and is known for its smooth texture and sharp, tangy flavor. Dijon mustard is typically milder and less pungent than other types of mustard, and is often used as a condiment for sandwiches, salads, and meats. The popularity of Dijon mustard has spread throughout the world, and it is now a common ingredient in many types of cuisine. Today, Dijon mustard is produced by many different companies and is available in most grocery stores.