Hernán Cortés presented the cocoa bean to the Europeans after his conquests.
Hernán Cortés was a Spanish conquistador who conquered the Aztec Empire in Mexico in 1521. During his conquests, Cortés and his men encountered cocoa beans, which were used by the Aztecs to make a bitter drink called xocolatl. Cortés brought the cocoa beans back to Europe, where they were eventually mixed with sugar and other ingredients to create the sweet chocolate that is popular today. The arrival of cocoa in Europe had a significant impact on the European economy and led to the establishment of chocolate production and trade in Spain and other European countries.