One quick and easy dish that you can cook in 5 minutes is a Vegetable Stir-Fry.
Ingredients:
Mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)Protein of your choice (tofu, chicken, shrimp, or pre-cooked leftovers)Soy sauceGarlic (minced)Ginger (minced)Cooking oil
Instructions:
Preparation:Chop the vegetables into bite-sized pieces.If using protein, ensure it's pre-cooked or can cook quickly.
Cooking:Heat oil in a pan or wok over medium-high heat.Add minced garlic and ginger, sauté for a few seconds until fragrant.
Stir-Fry:Add the chopped vegetables and protein to the pan.Stir-fry for about 3-4 minutes until the vegetables are tender-crisp and the protein is heated through.
Seasoning:Drizzle soy sauce over the stir-fry.Toss everything together until well coated and heated.
Serve:Plate your quick vegetable stir-fry and enjoy!