A snack that the Indians love are Corn Pakodas. They are corn fritters deep fried, crispy, and sweet. They serve them with meals, or just a night time snack. Potato cheese stuffed balls is another favorite. Aamke Ke Pakode, the indian's love, using sweet, ripe mango's cut in pieces, which they dunk in a delicious spicy batter, and deep fry them till they are crispy.
Samosa, fadoola, pav bhaji, banana fry, chatt, kebab, petha,vada, onion rings, French fries etc are the few I knows.Hyderabad briyani, appam and stew,thattu disa, kottu porotta etc are famous in South India.
They are corn fritters deep fried, crispy, and sweet. They serve them with meals, or just a night time snack. Potato cheese stuffed balls is another favorite. Aamke Ke Pakode, the indian's love, using sweet, ripe mango's cut in pieces, which they dunk in a delicious spicy batter, and deep fry them till they are crispy.