Here are the five steps to make French toast:
Prepare the ingredients. In a bowl, beat 2 eggs, 1/4 cup of milk, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of vanilla extract until well combined. You can also add a pinch of salt and sugar according to your taste.
Soak the bread. Dip a slice of bread in the egg mixture, make sure that both sides are fully coated with the mixture.
Cook the French toast. Heat a non-stick pan or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Once the butter is melted, add the soaked bread slice onto the pan or griddle. Cook the bread for 2-3 minutes on each side or until golden brown.
Repeat the process. Dip and coat another slice of bread in the egg mixture and cook it on the pan or griddle. Repeat this process until you have used up all the egg mixture and bread slices.
Serve and enjoy. Once all the slices are cooked, serve them hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy your homemade French toast