clean and fresh vegetables and fruits are needed for cooking. also, wash your hand before and after cooking. clean the surface and gas stove after cooking.do not get hurry while cooking. be caution on while cooking in gas. didn't store old food. ate only fresh and well cooked food.
Well, when it comes to food safety, there are four simple rules to follow: clean, separate, cook, and chill. Keep things clean, separate raw from cooked foods, cook thoroughly, and refrigerate properly. That's all there is to it!
The four basic food safety guidelines are clean, separate, cook, and chill. It is important to always wash your hands and surfaces before preparing food. Additionally, you should always separate raw and cooked foods, cook food to the proper temperature, and chill food promptly. Following these four basic food safety guidelines will help ensure that your food is safe to eat.