The risk of getting food poisoning in the United States can vary depending on a number of factors, including the type of food consumed, the preparation and storage methods used, and the overall cleanliness and hygiene practices of food handlers and establishments.
That being said, the Centers for Disease Control and Prevention (CDC) estimates that roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne illnesses.
It's important to take precautions when handling and preparing food, such as washing your hands frequently, cooking meat and eggs thoroughly, and refrigerating perishable items promptly. Additionally, it's a good idea to avoid consuming raw or undercooked meats, unpasteurized dairy products, and raw sprouts, as these foods can be more prone to contamination