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Which country is brie cheese originally from?

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Brie cheese originated in France. Specifically, it comes from the Brie region of France, which is located to the east of Paris in the Île-de-France region. The cheese is made from cow's milk and is known for its soft, creamy texture and its mild, nutty flavor. Brie is a popular cheese worldwide and is used in a variety of culinary applications, such as in sandwiches, salads, and as a cheese course on a cheese board.
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Brie cheese is originally from France. It is a soft, creamy cheese that is made from cow's milk and has a mild, slightly salty flavor. Brie is one of the most popular cheeses in the world, and is often served as an appetizer or dessert.
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Brie cheese is originally from France. It is named after the French region of Brie, located in the Île-de-France region, east of Paris. Brie is a soft, creamy, and mild cheese with a pale yellow interior and a white rind. It has been produced in France for centuries and is well-known and appreciated for its unique flavor and texture. Brie cheese is now popular worldwide and is produced in various countries, but its origins can be traced back to France.
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