Brie cheese originated in France. Specifically, it comes from the Brie region of France, which is located to the east of Paris in the Île-de-France region. The cheese is made from cow's milk and is known for its soft, creamy texture and its mild, nutty flavor. Brie is a popular cheese worldwide and is used in a variety of culinary applications, such as in sandwiches, salads, and as a cheese course on a cheese board.