The type of chocolate that contains the highest percentage of cocoa solids is dark chocolate. Dark chocolate typically contains at least 70% cocoa solids, while milk and white chocolate contain significantly less. Dark chocolate is also known for its intense flavor and rich, smooth texture.
Dark chocolate contains the highest percentage of cocoa solids, usually between 70 to 100%. The higher the percentage of cocoa solids, the less sugar and milk solids there are in the chocolate, resulting in a stronger, more intense chocolate flavor. Dark chocolate is also recognized as having potential health benefits as it contains antioxidants and flavonoids that have been linked to reducing the risk of heart disease and improving brain function.