Greek salad usually contains feta cheese, which is a type of brined curd cheese made from sheep's milk or a combination of sheep and goat's milk. It is a common ingredient in many Greek dishes and adds a creamy and salty flavor to the salad.
Greek salad typically contains feta cheese, which is a brined, cured cheese made from sheep's milk or a combination of sheep and goat's milk. Other ingredients in a traditional Greek salad include tomatoes, cucumbers, onions, olives, and oregano.
