Question

What is the name for the jelly often used to preserve meat?

Answer 1

The jelly often used to preserve meat is called aspic. Aspic is a savory jelly made from clarified meat, fish, or vegetable stock, and is used to glaze and preserve cold dishes such as terrines, mousses, and salads. Aspic can also be used to create decorative shapes and patterns on dishes.

Answer 2

The name for the jelly often used to preserve meat is called as Aspic. It is a savoury jelly made from meat stock, fish stock, or vegetable stock which is then cooled to create a solidified texture. This jelly-like substance is used as a preserving agent that can be used to keep cooked meats fresh for a longer duration of time. Aspic is also used as a decoration for dishes, as it adds a glossy and professional finish to food presentations.