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What are non-essential amino acids?

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Non-essential amino acids are amino acids that can be synthesized by the body. They are not required in the diet because the body can produce them from other sources. There are 11 non-essential amino acids.
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Non-essential amino acids are amino acids that the body can produce on its own through various metabolic processes, so they do not need to be obtained through dietary sources. Examples of non-essential amino acids include alanine, asparagine, glutamine, and serine.
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Non-essential amino acids are amino acids that the body can synthesize on its own, so they do not need to be obtained through the diet. The human body can produce 11 of the 20 amino acids needed to make proteins, which are called non-essential amino acids. The remaining nine essential amino acids must be obtained through the diet. However, even though the body can synthesize non-essential amino acids, it is still important to consume a balanced diet with all essential and non-essential amino acids to support optimal health.
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