The traditional Ethiopian coffee ceremony is called "Buna" or "Ethiopian Coffee Ceremony." It is a significant cultural ritual involving the preparation, serving, and consumption of coffee. The ceremony is often performed in a social setting, such as households or gatherings, and involves roasting the coffee beans, grinding them, brewing the coffee in a clay pot called a "jebena," and serving it in small cups. The Buna ceremony is marked by a sense of hospitality, community, and the enjoyment of Ethiopian coffee.