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What is the traditional Ethiopian coffee ceremony called?

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The traditional Ethiopian coffee ceremony is called coffee Bunna. it's a significant cultural practice involving the preparation and serving of coffee with elaborate rituals.
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The traditional Ethiopian coffee ceremony is called "Buna" or "Ethiopian Coffee Ceremony." It is a significant cultural ritual involving the preparation, serving, and consumption of coffee. The ceremony is often performed in a social setting, such as households or gatherings, and involves roasting the coffee beans, grinding them, brewing the coffee in a clay pot called a "jebena," and serving it in small cups. The Buna ceremony is marked by a sense of hospitality, community, and the enjoyment of Ethiopian coffee.
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The traditional Ethiopian coffee ceremony is called "Jebena Buna." It is a ritualistic process where coffee beans are roasted, ground, and brewed in a clay pot called a "jebena." The ceremony is often considered a social event, bringing people together to enjoy the distinct flavors and aromas of Ethiopian coffee.
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