Some popular Turkish dishes include:
Kebabs: Turkish kebabs are a staple of Turkish cuisine and can be made with a variety of meats, such as lamb, beef, or chicken. They are often served with rice or bulgur pilaf and grilled vegetables.
Pide: Pide is a type of Turkish pizza that is made with a soft, chewy dough and topped with cheese, meat, vegetables, or eggs.
Meze: Meze is a selection of small dishes that are served as appetizers or side dishes. They can include a variety of dips, salads, and grilled vegetables.
Börek: Börek is a savory pastry made with layers of phyllo dough and filled with cheese, spinach, or meat.
Some popular Turkish desserts include:
Baklava: Baklava is a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup.
Turkish Delight: Turkish Delight is a sweet, chewy candy made with sugar and starch. It comes in a variety of flavors, such as rosewater, lemon, and pistachio.
Künefe: Künefe is a sweet pastry made with shredded phyllo dough, cheese, and syrup. It's often served warm and topped with pistachios.