Air frying chicken is a healthier alternative to deep frying, and it can still give you crispy and delicious results. Here are the steps to air fry chicken:
1. Preheat your air fryer to 375°F.
2. While the air fryer is heating up, prepare the chicken. You can use chicken breasts, thighs, or drumsticks. Remove any excess fat and pat the chicken dry with paper towels.
3. Season the chicken with salt and pepper, and any other spices or herbs that you like. You can also marinate the chicken for added flavor.
4. Spray the air fryer basket with cooking spray or lightly brush with oil.
5. Place the chicken in the air fryer basket, making sure that there is enough space between the pieces so that they cook evenly.
6. Cook the chicken for 12-15 minutes, flipping halfway through the cooking time. The cooking time will depend on the size and thickness of the chicken.
7. Check the internal temperature of the chicken with a meat thermometer. The internal temperature should reach 165°F.
8. If the chicken is not yet fully cooked, continue to air fry in 2-3 minute increments until it reaches the desired temperature.
9. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Last one, of course. ENJOY!