Ice cream and frozen dessert are similar in that they are both frozen treats enjoyed as desserts. However, there are some key differences between the two.
Ice cream is made from milk, cream, sugar, and often eggs, and is churned as it freezes. This gives it a smooth and creamy texture, and a rich, dairy-based flavor. In order to be legally labeled as "ice cream" in the United States, the product must contain at least 10% milkfat.
Frozen dessert, on the other hand, can be made from a variety of ingredients, and does not necessarily contain dairy. It may be made from soy milk, almond milk, coconut milk, or other non-dairy alternatives. It may also contain less sugar and fat than ice cream, making it a popular choice for those with dietary restrictions or preferences.
In some cases, frozen dessert may also contain stabilizers or other additives to help it maintain a smooth texture and prevent ice crystals from forming. This can make it slightly different in texture and mouthfeel compared to ice cream.
Overall, the main difference between ice cream and frozen dessert is the ingredients used and the legal requirements for labeling. Ice cream is a dairy-based product that must contain a minimum percentage of milkfat, while frozen dessert can be made from a variety of ingredients and may be dairy-free.